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Does your garden soil need a boost? Sow green manure in your garden and you’ll enrich your soil.

Just the other day, I discovered a partially finished bottle of an energy drink placed in the euphorbia trough by one of the scaffolders. An architect friend joked, “Are you sure that’s Lucozade?” giving me a new perspective.

In short, the garden is in disarray. But there’s a lot to be said for negligence; after returning from holiday, I spotted a sunflower growing in the back corner.

Now, however, some urgent tidying is underway. Being six months pregnant, I’ve hired a professional gardener to tackle invasive plants like a prickly weed and robinia saplings from the neighbour’s tree, but keeping desirable plants. Next, in the newly cleared patches, I’ll be sowing cover crops.

Green manure are superheroes when it comes to improving soil health.

My gardening friend Claire has previously discussed cover crops, as they are essential in crop rotation for edible gardens. However, the only things I’m harvesting from my garden right now are a few scrumped apples and some hardy herbs.

My ambitions for the garden are simple and steady – and enhancing soil health is top of the list. To update concerned readers, the scaffolding is for roof repairs, and the garden boundaries are yet to be fixed, but the neighbours agree with replacing them.

Green manure work wonders for soil health. Soil likes to be covered, which is why unwanted plants pop up. Yet by sowing vigorous crops, you can control weeds, attract pollinators, host pest-eating creatures, and enrich the soil with nutrients.

Cover crops aren’t always showy – though some, like lupins ‘Blue Sonet’ and a flowering legume, have pretty flowers – but their role is to thrive rather than be admired. After they’ve grown, you can turn them under, cut them for compost, or leave them on the surface for worms to pull down. The real magic happens underground.

Now is the ideal time for sowing these cold-season plants. My selection includes rye grass, great for clay soil, Italian ryegrass, a weed-suppressor, and beans that aerate soil.

It feels rewarding in sowing something that won’t stay forever – on the surface, anyway.

By

Debbie Santiago

A financial analyst specializing in commodity markets with over a decade of experience in precious metals trading and economic forecasting.

GoldToday Magazine

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